Winery Linda DonnaReservado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Cabernet Sauvignon from the Winery Linda Donna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Cabernet Sauvignon of Winery Linda Donna in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reservado Cabernet Sauvignon
Pairings that work perfectly with Reservado Cabernet Sauvignon
Original food and wine pairings with Reservado Cabernet Sauvignon
The Reservado Cabernet Sauvignon of Winery Linda Donna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with honey and onions or potjevlesch (northern france).
Details and technical informations about Winery Linda Donna's Reservado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reservado Cabernet Sauvignon from Winery Linda Donna are 2010, 2015, 2011, 2014 and 2017.
Informations about the Winery Linda Donna
The Winery Linda Donna is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
