Winery Lidia e AmatoLidia Controguerra Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lidia Controguerra Bianco from the Winery Lidia e Amato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lidia Controguerra Bianco of Winery Lidia e Amato in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Lidia Controguerra Bianco
Pairings that work perfectly with Lidia Controguerra Bianco
Original food and wine pairings with Lidia Controguerra Bianco
The Lidia Controguerra Bianco of Winery Lidia e Amato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, nanie's diced ham quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Lidia e Amato's Lidia Controguerra Bianco.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Lidia Controguerra Bianco from Winery Lidia e Amato are 0
Informations about the Winery Lidia e Amato
The Winery Lidia e Amato is one of of the world's great estates. It offers 14 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
The wine region of Controguerra is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Illuminati or the Domaine Illuminati produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Controguerra are Pecorino, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Controguerra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, microbio or vegetal.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
