Winery LiciniaFlor
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Flor of the Winery Licinia is in the top 20 of wines of Madrid.
Taste structure of the Flor from the Winery Licinia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor of Winery Licinia in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flor of Winery Licinia in the region of Madrid often reveals types of flavors of oaky, plum or black currant and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Flor
Pairings that work perfectly with Flor
Original food and wine pairings with Flor
The Flor of Winery Licinia matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with scamorza and pancetta cheese or veal paupiettes with beer.
Details and technical informations about Winery Licinia's Flor.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Flor from Winery Licinia are 2016
Informations about the Winery Licinia
The Winery Licinia is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
