Winery Leza GarcíaFinca Sacra Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Sacra Tinto from the Winery Leza García
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Sacra Tinto of Winery Leza García in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Sacra Tinto
Pairings that work perfectly with Finca Sacra Tinto
Original food and wine pairings with Finca Sacra Tinto
The Finca Sacra Tinto of Winery Leza García matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), leg of lamb in butterfly (barbecue) or osso buco.
Details and technical informations about Winery Leza García's Finca Sacra Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Leza García
The Winery Leza García is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
