Winery LeutaNautilus Single Barrel Select Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nautilus Single Barrel Select Rosso from the Winery Leuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nautilus Single Barrel Select Rosso of Winery Leuta in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nautilus Single Barrel Select Rosso of Winery Leuta in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Nautilus Single Barrel Select Rosso
Pairings that work perfectly with Nautilus Single Barrel Select Rosso
Original food and wine pairings with Nautilus Single Barrel Select Rosso
The Nautilus Single Barrel Select Rosso of Winery Leuta matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, marinated lamb chops (honey, worcestershire sauce, olive oil) or milanese cutlets like in italy.
Details and technical informations about Winery Leuta's Nautilus Single Barrel Select Rosso.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Nautilus Single Barrel Select Rosso from Winery Leuta are 2011, 2015, 0, 2013 and 2012.
Informations about the Winery Leuta
The Winery Leuta is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
