Winery LesquerdeCuvée Georges Pous
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Georges Pous
Pairings that work perfectly with Cuvée Georges Pous
Original food and wine pairings with Cuvée Georges Pous
The Cuvée Georges Pous of Winery Lesquerde matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta gratin with courgettes and ham or calf sweetbread with mushrooms.
Details and technical informations about Winery Lesquerde's Cuvée Georges Pous.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Lesquerde
The Winery Lesquerde is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
