Domaine Les YeusesLe Sirius Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Sirius Rosé from the Domaine Les Yeuses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sirius Rosé of Domaine Les Yeuses in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Sirius Rosé
Pairings that work perfectly with Le Sirius Rosé
Original food and wine pairings with Le Sirius Rosé
The Le Sirius Rosé of Domaine Les Yeuses matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, light tuna-tomato quiche (without cream) or mozzarella sticks.
Details and technical informations about Domaine Les Yeuses's Le Sirius Rosé.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Domaine Les Yeuses
The Domaine Les Yeuses is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
