
Winery Les Vins AujouxChâteau de la Prat Juliénas
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Château de la Prat Juliénas
Pairings that work perfectly with Château de la Prat Juliénas
Original food and wine pairings with Château de la Prat Juliénas
The Château de la Prat Juliénas of Winery Les Vins Aujoux matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, veal saltimbocca or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Les Vins Aujoux's Château de la Prat Juliénas.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Les Vins Aujoux
The Winery Les Vins Aujoux is one of of the world's great estates. It offers 155 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Heida
See savagnin.














