Winery Les Vignerons de TaradeauTerre des Rougian Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terre des Rougian Côtes de Provence Rosé from the Winery Les Vignerons de Taradeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre des Rougian Côtes de Provence Rosé of Winery Les Vignerons de Taradeau in the region of Provence is a with a nice freshness.
Food and wine pairings with Terre des Rougian Côtes de Provence Rosé
Pairings that work perfectly with Terre des Rougian Côtes de Provence Rosé
Original food and wine pairings with Terre des Rougian Côtes de Provence Rosé
The Terre des Rougian Côtes de Provence Rosé of Winery Les Vignerons de Taradeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, koskera hake (basque country) or quiche lorraine.
Details and technical informations about Winery Les Vignerons de Taradeau's Terre des Rougian Côtes de Provence Rosé.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Terre des Rougian Côtes de Provence Rosé from Winery Les Vignerons de Taradeau are 2016, 2018
Informations about the Winery Les Vignerons de Taradeau
The Winery Les Vignerons de Taradeau is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
