Les Vignerons de Taradeau - Le Rougian Blanc

Les Vignerons de TaradeauLe Rougian Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Rougian Blanc of Les Vignerons de Taradeau is a white wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Les Vignerons de Taradeau's Le Rougian Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.

Last vintages of this wine

Le Rougian Blanc - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.111100
Le Rougian Blanc - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.211100

The best vintages of Le Rougian Blanc from Les Vignerons de Taradeau are 2017, 2018

Informations about the Les Vignerons de Taradeau

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Les Vignerons de Taradeau is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8500 of of Côtes de Provence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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