Winery Les Vignerons de Muscat de LunelMuscat Moelleux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Moelleux of the Winery Les Vignerons de Muscat de Lunel is in the top 10 of wines of Pays d'Oc.
Food and wine pairings with Muscat Moelleux
Pairings that work perfectly with Muscat Moelleux
Original food and wine pairings with Muscat Moelleux
The Muscat Moelleux of Winery Les Vignerons de Muscat de Lunel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or plain cupcakes.
Details and technical informations about Winery Les Vignerons de Muscat de Lunel's Muscat Moelleux.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Les Vignerons de Muscat de Lunel
The Winery Les Vignerons de Muscat de Lunel is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
