Les Vignerons de Muscat de LunelLune d'Elles Muscat Sec
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Lune d'Elles Muscat Sec of the Les Vignerons de Muscat de Lunel is in the top 10 of wines of Pays d'Oc.
Food and wine pairings with Lune d'Elles Muscat Sec
Pairings that work perfectly with Lune d'Elles Muscat Sec
Original food and wine pairings with Lune d'Elles Muscat Sec
The Lune d'Elles Muscat Sec of Les Vignerons de Muscat de Lunel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, light tuna-tomato quiche (without cream) or bami.
Details and technical informations about Les Vignerons de Muscat de Lunel's Lune d'Elles Muscat Sec.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Informations about the Les Vignerons de Muscat de Lunel
The Les Vignerons de Muscat de Lunel is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
