Les Vignerons de CicéronBarrique Chardonnay Organic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Barrique Chardonnay Organic from the Les Vignerons de Cicéron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Chardonnay Organic of Les Vignerons de Cicéron in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Barrique Chardonnay Organic of Les Vignerons de Cicéron in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Barrique Chardonnay Organic
Pairings that work perfectly with Barrique Chardonnay Organic
Original food and wine pairings with Barrique Chardonnay Organic
The Barrique Chardonnay Organic of Les Vignerons de Cicéron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, tuna, pepper and tomato quiche or chicken colombo (west indies).
Details and technical informations about Les Vignerons de Cicéron's Barrique Chardonnay Organic.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrique Chardonnay Organic from Les Vignerons de Cicéron are 2015
Informations about the Les Vignerons de Cicéron
The Les Vignerons de Cicéron is one of of the world's greatest estates. It offers 1 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
