Winery Les TauzinsJ'aime Boire Graves
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with J'aime Boire Graves
Pairings that work perfectly with J'aime Boire Graves
Original food and wine pairings with J'aime Boire Graves
The J'aime Boire Graves of Winery Les Tauzins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb tagine with vegetables and preserved lemons or duck legs with honey and orange.
Details and technical informations about Winery Les Tauzins's J'aime Boire Graves.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Les Tauzins
The Winery Les Tauzins is one of wineries to follow in Graves.. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
