Winery Les Roches RosesCôtes Du Rhône
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes Du Rhône from the Winery Les Roches Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône of Winery Les Roches Roses in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Côtes Du Rhône
Pairings that work perfectly with Côtes Du Rhône
Original food and wine pairings with Côtes Du Rhône
The Côtes Du Rhône of Winery Les Roches Roses matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), chinese fondue or cassolettes of scallops.
Details and technical informations about Winery Les Roches Roses's Côtes Du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes Du Rhône from Winery Les Roches Roses are 2012, 2015, 2014
Informations about the Winery Les Roches Roses
The Winery Les Roches Roses is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
