Winery Les Remparts de Bel AirGrande Réserve Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Blanc from the Winery Les Remparts de Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Blanc of Winery Les Remparts de Bel Air in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Blanc
Pairings that work perfectly with Grande Réserve Blanc
Original food and wine pairings with Grande Réserve Blanc
The Grande Réserve Blanc of Winery Les Remparts de Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche lorraine or pad thai.
Details and technical informations about Winery Les Remparts de Bel Air's Grande Réserve Blanc.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Les Remparts de Bel Air
The Winery Les Remparts de Bel Air is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
