Winery Les Pieds Sur TerreSavagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin from the Winery Les Pieds Sur Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin of Winery Les Pieds Sur Terre in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Winery Les Pieds Sur Terre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of teriyaki chicken, pork roll in a casserole or honey chicken salad.
Details and technical informations about Winery Les Pieds Sur Terre's Savagnin.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Savagnin from Winery Les Pieds Sur Terre are 2016, 2014
Informations about the Winery Les Pieds Sur Terre
The Winery Les Pieds Sur Terre is one of of the world's greatest estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
