Winery Les PaulandsLadoix 1er Cru 'La Corvée'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Ladoix 1er Cru 'La Corvée'
Pairings that work perfectly with Ladoix 1er Cru 'La Corvée'
Original food and wine pairings with Ladoix 1er Cru 'La Corvée'
The Ladoix 1er Cru 'La Corvée' of Winery Les Paulands matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, round zucchini stuffed with tuna or squid with garlic and parsley.
Details and technical informations about Winery Les Paulands's Ladoix 1er Cru 'La Corvée'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Paulands
The Winery Les Paulands is one of of the world's great estates. It offers 25 wines for sale in the of Ladoix 1er Cru 'La Corvée' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'La Corvée'
The wine region of Ladoix 1er Cru 'La Corvée' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Naudin-Ferrand or the Domaine Parent produce mainly wines red and white. The most planted grape varieties in the region of Ladoix 1er Cru 'La Corvée' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'La Corvée' often reveals types of flavors of cherry, red fruit or cranberry and sometimes also flavors of black fruit, cheese or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
