Winery Les ParellesChâteau Chalon Vin Jaune
Red wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Château Chalon Vin Jaune of Winery Les Parelles in the region of Jura often reveals types of flavors of citrus, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Château Chalon Vin Jaune
Pairings that work perfectly with Château Chalon Vin Jaune
Original food and wine pairings with Château Chalon Vin Jaune
The Château Chalon Vin Jaune of Winery Les Parelles matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of crab matoutou, pasta with zucchini sauce or cream chicken with mushrooms.
Details and technical informations about Winery Les Parelles's Château Chalon Vin Jaune.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Château Chalon Vin Jaune from Winery Les Parelles are 2008
Informations about the Winery Les Parelles
The Winery Les Parelles is one of of the world's greatest estates. It offers 4 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
