Winery Les ParellesChâteau Chalon Vin Jaune
Red wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Château Chalon Vin Jaune of Winery Les Parelles in the region of Jura often reveals types of flavors of citrus, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Château Chalon Vin Jaune
Pairings that work perfectly with Château Chalon Vin Jaune
Original food and wine pairings with Château Chalon Vin Jaune
The Château Chalon Vin Jaune of Winery Les Parelles matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of mediterranean lamb necklace, three-cheese pie (beaufort, comté, emmental) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Les Parelles's Château Chalon Vin Jaune.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Château Chalon Vin Jaune from Winery Les Parelles are 2008
Informations about the Winery Les Parelles
The Winery Les Parelles is one of of the world's greatest estates. It offers 4 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
