Winery Les Parcellaires de SaulxGevrey-Chambertin Premier Cru 'La Perrière'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru 'La Perrière' from the Winery Les Parcellaires de Saulx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'La Perrière' of Winery Les Parcellaires de Saulx in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'La Perrière'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'La Perrière'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'La Perrière'
The Gevrey-Chambertin Premier Cru 'La Perrière' of Winery Les Parcellaires de Saulx matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, old-fashioned pork roll or duck breast with honey sauce.
Details and technical informations about Winery Les Parcellaires de Saulx's Gevrey-Chambertin Premier Cru 'La Perrière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Parcellaires de Saulx
The Winery Les Parcellaires de Saulx is one of of the world's greatest estates. It offers 31 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
26 Premier Cru climats on either side of the village in the Côte de Nuits, 100% Pinot Noir: the most coloured, fleshy and structured reds of the region, distinctive game note. Bright ruby in youth, deep carmine with age, aromas of strawberry, blackberry, violet, mignonette and rose. Clos Saint-Jacques flagship climat at the level of neighbouring Grands Crus. Iron-rich clay-limestone soils, south-east exposure, 15-25+ years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
