Winery Les MeridienneVaucluse

Red wine of Provence of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vaucluse of Winery Les Meridienne is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Vaucluse

Pairings that work perfectly with Vaucluse

Original food and wine pairings with Vaucluse

Spicy food

The Vaucluse of Winery Les Meridienne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with apricots (morocco) or red mullet, mackerel, tuna, salmon sushi.

Details and technical informations about Winery Les Meridienne's Vaucluse.

Winery

Winery Les Meridienne

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Les Meridienne

The winery offers 3 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Provence

The Winery Les Meridienne is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 40000 of of Provence wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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