Château Les MaurinsRéserve Les Maurins Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Les Maurins Bordeaux Sauvignon Blanc from the Château Les Maurins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Les Maurins Bordeaux Sauvignon Blanc of Château Les Maurins in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Les Maurins Bordeaux Sauvignon Blanc of Château Les Maurins in the region of Bordeaux often reveals types of flavors of citrus, white peach or lychee and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Réserve Les Maurins Bordeaux Sauvignon Blanc
Pairings that work perfectly with Réserve Les Maurins Bordeaux Sauvignon Blanc
Original food and wine pairings with Réserve Les Maurins Bordeaux Sauvignon Blanc
The Réserve Les Maurins Bordeaux Sauvignon Blanc of Château Les Maurins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, tuna, pepper and tomato quiche or nachos (chicken).
Details and technical informations about Château Les Maurins's Réserve Les Maurins Bordeaux Sauvignon Blanc.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Réserve Les Maurins Bordeaux Sauvignon Blanc from Château Les Maurins are 2017, 2016, 2018, 2014
Informations about the Château Les Maurins
The Château Les Maurins is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
