Winery Les Grands Crus de l'OuestSaint-Augustin Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Saint-Augustin Cabernet Sauvignon of the Winery Les Grands Crus de l'Ouest is in the top 20 of wines of Algerie and in the top 20 of wines of Coteaux de Tlemcen.
Food and wine pairings with Saint-Augustin Cabernet Sauvignon
Pairings that work perfectly with Saint-Augustin Cabernet Sauvignon
Original food and wine pairings with Saint-Augustin Cabernet Sauvignon
The Saint-Augustin Cabernet Sauvignon of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, purple leg of lamb with red wine and cranberries or chicken tajine with prunes.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Saint-Augustin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint-Augustin Cabernet Sauvignon from Winery Les Grands Crus de l'Ouest are 0
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
The wine region of of . Wineries and vineyards like the Domaine Les Grands Crus de l'Ouest or the Domaine Les Grands Crus de l'Ouest produce mainly wines red, white and pink. The most planted grape varieties in the region of are Mourvèdre et Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
