Winery Les Grands Crus de l'OuestCoteaux de Mascara
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Coteaux de Mascara
Pairings that work perfectly with Coteaux de Mascara
Original food and wine pairings with Coteaux de Mascara
The Coteaux de Mascara of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of couscous without couscous maker, coconut chicken curry in thermomix or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Coteaux de Mascara.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Coteaux de Mascara from Winery Les Grands Crus de l'Ouest are 2017, 0
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux de Mascara to come and discover on site or to buy online.
The wine region of Coteaux de Mascara
The wine region of of . We currently count 0 estates and châteaux in the of , producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
