Les Vignerons de MontblancLes Larmes d'Alexandra Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Larmes d'Alexandra Viognier from the Les Vignerons de Montblanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes d'Alexandra Viognier of Les Vignerons de Montblanc in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Larmes d'Alexandra Viognier
Pairings that work perfectly with Les Larmes d'Alexandra Viognier
Original food and wine pairings with Les Larmes d'Alexandra Viognier
The Les Larmes d'Alexandra Viognier of Les Vignerons de Montblanc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, italian tabbouleh or stuffed squid in the sétoise sauce.
Details and technical informations about Les Vignerons de Montblanc's Les Larmes d'Alexandra Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Larmes d'Alexandra Viognier from Les Vignerons de Montblanc are 2015
Informations about the Les Vignerons de Montblanc
The Les Vignerons de Montblanc is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
