Château Les FermenteauxCuvée Maoct Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Maoct Bordeaux
Pairings that work perfectly with Cuvée Maoct Bordeaux
Original food and wine pairings with Cuvée Maoct Bordeaux
The Cuvée Maoct Bordeaux of Château Les Fermenteaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, casserons in the country style or roast duck in the oven.
Details and technical informations about Château Les Fermenteaux's Cuvée Maoct Bordeaux.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Château Les Fermenteaux
The Château Les Fermenteaux is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
