Winery Les EmbrunsLa Croix des Saintes Sable de Camargue
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Croix des Saintes Sable de Camargue of the Winery Les Embruns is in the top 10 of wines of Sable de Camargue.
Taste structure of the La Croix des Saintes Sable de Camargue from the Winery Les Embruns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix des Saintes Sable de Camargue of Winery Les Embruns in the region of Vin de Pays is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croix des Saintes Sable de Camargue of Winery Les Embruns in the region of Vin de Pays often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with La Croix des Saintes Sable de Camargue
Pairings that work perfectly with La Croix des Saintes Sable de Camargue
Original food and wine pairings with La Croix des Saintes Sable de Camargue
The La Croix des Saintes Sable de Camargue of Winery Les Embruns matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Les Embruns's La Croix des Saintes Sable de Camargue.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of La Croix des Saintes Sable de Camargue from Winery Les Embruns are 2013, 1984, 2014, 2015 and 2016.
Informations about the Winery Les Embruns
The Winery Les Embruns is one of of the world's greatest estates. It offers 4 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.