Winery Les EmbrunsLa Croix des Saintes Sable de Camargue
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Croix des Saintes Sable de Camargue of the Winery Les Embruns is in the top 10 of wines of Sable de Camargue.
Taste structure of the La Croix des Saintes Sable de Camargue from the Winery Les Embruns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix des Saintes Sable de Camargue of Winery Les Embruns in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croix des Saintes Sable de Camargue of Winery Les Embruns in the region of Pays d'Oc often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with La Croix des Saintes Sable de Camargue
Pairings that work perfectly with La Croix des Saintes Sable de Camargue
Original food and wine pairings with La Croix des Saintes Sable de Camargue
The La Croix des Saintes Sable de Camargue of Winery Les Embruns matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche with bacon and gruyère cheese or apple chips.
Details and technical informations about Winery Les Embruns's La Croix des Saintes Sable de Camargue.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of La Croix des Saintes Sable de Camargue from Winery Les Embruns are 2013, 1984, 2015, 2014 and 2016.
Informations about the Winery Les Embruns
The Winery Les Embruns is one of of the world's greatest estates. It offers 4 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
