Winery Les DolomiesMadeleine
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Madeleine of Winery Les Dolomies in the region of Vin de France often reveals types of flavors of minerality, raspberry or red cherry and sometimes also flavors of cranberry, earth or red fruit.
Food and wine pairings with Madeleine
Pairings that work perfectly with Madeleine
Original food and wine pairings with Madeleine
The Madeleine of Winery Les Dolomies matches generally quite well with dishes of beef such as recipes of quick meatloaf.
Details and technical informations about Winery Les Dolomies's Madeleine.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Madeleine from Winery Les Dolomies are 2018, 2017
Informations about the Winery Les Dolomies
The Winery Les Dolomies is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bouchy
See cabernet franc.
