Winery Les Deux TerresPaulatim
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Paulatim of Winery Les Deux Terres in the region of Vin de France often reveals types of flavors of microbio, oak.
Food and wine pairings with Paulatim
Pairings that work perfectly with Paulatim
Original food and wine pairings with Paulatim
The Paulatim of Winery Les Deux Terres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, leek and fresh salmon tart or quiche lorraine.
Details and technical informations about Winery Les Deux Terres's Paulatim.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Paulatim from Winery Les Deux Terres are 2018, 2016
Informations about the Winery Les Deux Terres
The Winery Les Deux Terres is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
