Winery Les Deesses MuettesMerlot Saint Saint-Guilhem-le-Desert
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Saint Saint-Guilhem-le-Desert
Pairings that work perfectly with Merlot Saint Saint-Guilhem-le-Desert
Original food and wine pairings with Merlot Saint Saint-Guilhem-le-Desert
The Merlot Saint Saint-Guilhem-le-Desert of Winery Les Deesses Muettes matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or rabbit with prunes.
Details and technical informations about Winery Les Deesses Muettes's Merlot Saint Saint-Guilhem-le-Desert.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Les Deesses Muettes
The Winery Les Deesses Muettes is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
