Winery Les Crus Prevendus - Freeman's Landing Shiraz

Winery Les Crus PrevendusFreeman's Landing Shiraz

The Freeman's Landing Shiraz of Winery Les Crus Prevendus is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Les Crus Prevendus's Freeman's Landing Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Les Crus Prevendus

The winery offers 73 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Les Crus Prevendus is one of of the world's great estates. It offers 55 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 300000 of of Australia wines
In the top 40000 of of Australie du Sud-Est wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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