Winery Les Coteaux d'Albret - Demi Sec

Winery Les Coteaux d'AlbretDemi Sec

Wine of France Sparkling wine of Bordeaux of France
The Demi Sec of Winery Les Coteaux d'Albret is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Les Coteaux d'Albret's Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Les Coteaux d'Albret

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Terre de Vignerons.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux
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The Winery Les Coteaux d'Albret is one of wineries to follow in Bordeaux.. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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