
Winery Les Combes CachéesL'Enfer Pinot Noir
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with L'Enfer Pinot Noir
Pairings that work perfectly with L'Enfer Pinot Noir
Original food and wine pairings with L'Enfer Pinot Noir
The L'Enfer Pinot Noir of Winery Les Combes Cachées matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with goat cheese, thyme and bacon or adapted vietnamese fondue.
Details and technical informations about Winery Les Combes Cachées's L'Enfer Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Combes Cachées
The Winery Les Combes Cachées is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














