Winery Les Collines du BourdicÉclat de Gris Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Éclat de Gris Rosé from the Winery Les Collines du Bourdic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclat de Gris Rosé of Winery Les Collines du Bourdic in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Éclat de Gris Rosé
Pairings that work perfectly with Éclat de Gris Rosé
Original food and wine pairings with Éclat de Gris Rosé
The Éclat de Gris Rosé of Winery Les Collines du Bourdic matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, quiche with bacon and gruyère cheese or tomato tartar.
Details and technical informations about Winery Les Collines du Bourdic's Éclat de Gris Rosé.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Éclat de Gris Rosé from Winery Les Collines du Bourdic are 2016, 2017, 2018, 2019
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's great estates. It offers 76 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
