Winery Les Cinq PattesReserve Speciale Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Speciale Bordeaux from the Winery Les Cinq Pattes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Speciale Bordeaux of Winery Les Cinq Pattes in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Speciale Bordeaux
Pairings that work perfectly with Reserve Speciale Bordeaux
Original food and wine pairings with Reserve Speciale Bordeaux
The Reserve Speciale Bordeaux of Winery Les Cinq Pattes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal tagine with prunes or rabbit with basquaise sauce.
Details and technical informations about Winery Les Cinq Pattes's Reserve Speciale Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Speciale Bordeaux from Winery Les Cinq Pattes are 2014, 2012, 2016, 2013
Informations about the Winery Les Cinq Pattes
The Winery Les Cinq Pattes is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
