Winery Les Champs de l'AbbayeRully 'La Chatalienne’
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 'La Chatalienne’ from the Winery Les Champs de l'Abbaye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'La Chatalienne’ of Winery Les Champs de l'Abbaye in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rully 'La Chatalienne’ of Winery Les Champs de l'Abbaye in the region of Burgundy often reveals types of flavors of citrus, microbio or citrus fruit.
Food and wine pairings with Rully 'La Chatalienne’
Pairings that work perfectly with Rully 'La Chatalienne’
Original food and wine pairings with Rully 'La Chatalienne’
The Rully 'La Chatalienne’ of Winery Les Champs de l'Abbaye matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, pan bagnat or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Les Champs de l'Abbaye's Rully 'La Chatalienne’.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rully 'La Chatalienne’ from Winery Les Champs de l'Abbaye are 2017
Informations about the Winery Les Champs de l'Abbaye
The Winery Les Champs de l'Abbaye is one of of the world's greatest estates. It offers 13 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
Wine without finesse with rough tannins.
