Winery Les Chais RéunisSaint-Jean de La Vallée Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saint-Jean de La Vallée Bordeaux Blanc Sec
Pairings that work perfectly with Saint-Jean de La Vallée Bordeaux Blanc Sec
Original food and wine pairings with Saint-Jean de La Vallée Bordeaux Blanc Sec
The Saint-Jean de La Vallée Bordeaux Blanc Sec of Winery Les Chais Réunis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche with bacon and gruyère cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Les Chais Réunis's Saint-Jean de La Vallée Bordeaux Blanc Sec.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Les Chais Réunis
The Winery Les Chais Réunis is one of of the world's great estates. It offers 57 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
