Winery Les Chais RéunisCotes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cotes de Provence Rosé from the Winery Les Chais Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes de Provence Rosé of Winery Les Chais Réunis in the region of Provence is a with a nice freshness.
Food and wine pairings with Cotes de Provence Rosé
Pairings that work perfectly with Cotes de Provence Rosé
Original food and wine pairings with Cotes de Provence Rosé
The Cotes de Provence Rosé of Winery Les Chais Réunis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, shrimp in red sauce or magic cake cheese quiche.
Details and technical informations about Winery Les Chais Réunis's Cotes de Provence Rosé.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Chais Réunis
The Winery Les Chais Réunis is one of of the world's great estates. It offers 57 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
