Winery Les Chais du Port de la LuneTemps
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Colombard and the Mauzac.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Temps from the Winery Les Chais du Port de la Lune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temps of Winery Les Chais du Port de la Lune in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Temps
Pairings that work perfectly with Temps
Original food and wine pairings with Temps
The Temps of Winery Les Chais du Port de la Lune matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche lorraine or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Les Chais du Port de la Lune's Temps.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Temps from Winery Les Chais du Port de la Lune are 0
Informations about the Winery Les Chais du Port de la Lune
The Winery Les Chais du Port de la Lune is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
