Winery Les Celliers TrébéensLe Petit Sommelier Muscat Full Blend
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Sommelier Muscat Full Blend from the Winery Les Celliers Trébéens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Sommelier Muscat Full Blend of Winery Les Celliers Trébéens in the region of Pays d'Oc is a .
Food and wine pairings with Le Petit Sommelier Muscat Full Blend
Pairings that work perfectly with Le Petit Sommelier Muscat Full Blend
Original food and wine pairings with Le Petit Sommelier Muscat Full Blend
The Le Petit Sommelier Muscat Full Blend of Winery Les Celliers Trébéens matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, cream and tuna quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Les Celliers Trébéens's Le Petit Sommelier Muscat Full Blend.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Le Petit Sommelier Muscat Full Blend from Winery Les Celliers Trébéens are 2016
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
