Winery Les Celliers TrébéensDuc de Monceau Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duc de Monceau Corbieres from the Winery Les Celliers Trébéens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Monceau Corbieres of Winery Les Celliers Trébéens in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duc de Monceau Corbieres
Pairings that work perfectly with Duc de Monceau Corbieres
Original food and wine pairings with Duc de Monceau Corbieres
The Duc de Monceau Corbieres of Winery Les Celliers Trébéens matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, flammekueche with munster cheese or very soft beef bourguignon.
Details and technical informations about Winery Les Celliers Trébéens's Duc de Monceau Corbieres.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Duc de Monceau Corbieres from Winery Les Celliers Trébéens are 2016
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's greatest estates. It offers 65 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
