Winery Les Celliers TrébéensDomaine Pech-Noé Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Pech-Noé Minervois
Pairings that work perfectly with Domaine Pech-Noé Minervois
Original food and wine pairings with Domaine Pech-Noé Minervois
The Domaine Pech-Noé Minervois of Winery Les Celliers Trébéens matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, lasagne bolognaise (mascarpone) or provencal veal tendrons.
Details and technical informations about Winery Les Celliers Trébéens's Domaine Pech-Noé Minervois.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of wineries to follow in Minervois.. It offers 65 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
