Winery Les Celliers TrébéensDomaine Pech-Noé Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Pech-Noé Minervois
Pairings that work perfectly with Domaine Pech-Noé Minervois
Original food and wine pairings with Domaine Pech-Noé Minervois
The Domaine Pech-Noé Minervois of Winery Les Celliers Trébéens matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Celliers Trébéens's Domaine Pech-Noé Minervois.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of wineries to follow in Minervois.. It offers 44 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
