Winery Les Celliers TrébéensDelatour Réserve Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Delatour Réserve Chardonnay from the Winery Les Celliers Trébéens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delatour Réserve Chardonnay of Winery Les Celliers Trébéens in the region of Pays d'Oc is a .
Food and wine pairings with Delatour Réserve Chardonnay
Pairings that work perfectly with Delatour Réserve Chardonnay
Original food and wine pairings with Delatour Réserve Chardonnay
The Delatour Réserve Chardonnay of Winery Les Celliers Trébéens matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, tuna, pepper and tomato quiche or chinese fondue.
Details and technical informations about Winery Les Celliers Trébéens's Delatour Réserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Delatour Réserve Chardonnay from Winery Les Celliers Trébéens are 2014
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
