Winery Les Celliers TrébéensChâtellenie Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Châtellenie Corbières from the Winery Les Celliers Trébéens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châtellenie Corbières of Winery Les Celliers Trébéens in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Châtellenie Corbières
Pairings that work perfectly with Châtellenie Corbières
Original food and wine pairings with Châtellenie Corbières
The Châtellenie Corbières of Winery Les Celliers Trébéens matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, phad thai (thai style fried noodles) or tripe in the style of caen.
Details and technical informations about Winery Les Celliers Trébéens's Châtellenie Corbières.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
