Winery Les Celliers TrébéensChâtellenie Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Châtellenie Corbières from the Winery Les Celliers Trébéens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châtellenie Corbières of Winery Les Celliers Trébéens in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Châtellenie Corbières
Pairings that work perfectly with Châtellenie Corbières
Original food and wine pairings with Châtellenie Corbières
The Châtellenie Corbières of Winery Les Celliers Trébéens matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, spaghetti with beef balls or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Les Celliers Trébéens's Châtellenie Corbières.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
