Winery Les Celliers de StéphanyCoteaux D Aix En Provence Club Des Sommeliers
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux D Aix En Provence Club Des Sommeliers
Pairings that work perfectly with Coteaux D Aix En Provence Club Des Sommeliers
Original food and wine pairings with Coteaux D Aix En Provence Club Des Sommeliers
The Coteaux D Aix En Provence Club Des Sommeliers of Winery Les Celliers de Stéphany matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb tagine with dried fruits or fried chicken.
Details and technical informations about Winery Les Celliers de Stéphany's Coteaux D Aix En Provence Club Des Sommeliers.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Celliers de Stéphany
The Winery Les Celliers de Stéphany is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rough
Wine without finesse with rough tannins.
