Château Les Cedres Bleus - Côtes De Bergerac Moelleux

Château Les Cedres BleusCôtes De Bergerac Moelleux

The Côtes De Bergerac Moelleux of Château Les Cedres Bleus is a wine from the region of South West.
This wine generally goes well with

Details and technical informations about Château Les Cedres Bleus's Côtes De Bergerac Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Château Les Cedres Bleus

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sud-Ouest

The Château Les Cedres Bleus is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 3000 of of South West wines
In the top 6000 of wines
In the top 1000000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Château Les Cedres Bleus

See all wines from Château Les Cedres Bleus

Other wines of South West

See the best wines from of South West