Les Caves Saint SulpiceSaint-Tourneille Cabernet-Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Tourneille Cabernet-Sauvignon from the Les Caves Saint Sulpice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Tourneille Cabernet-Sauvignon of Les Caves Saint Sulpice in the region of Bordeaux is a .
Food and wine pairings with Saint-Tourneille Cabernet-Sauvignon
Pairings that work perfectly with Saint-Tourneille Cabernet-Sauvignon
Original food and wine pairings with Saint-Tourneille Cabernet-Sauvignon
The Saint-Tourneille Cabernet-Sauvignon of Les Caves Saint Sulpice matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal liver in vinegar or rabbit in foil.
Details and technical informations about Les Caves Saint Sulpice's Saint-Tourneille Cabernet-Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Les Caves Saint Sulpice
The Les Caves Saint Sulpice is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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