Les Caves Saint-RonainCuvée des Cardiniers Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cuvée des Cardiniers Châteauneuf-du-Pape from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Cardiniers Châteauneuf-du-Pape of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée des Cardiniers Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée des Cardiniers Châteauneuf-du-Pape
Original food and wine pairings with Cuvée des Cardiniers Châteauneuf-du-Pape
The Cuvée des Cardiniers Châteauneuf-du-Pape of Les Caves Saint-Ronain matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with honey and onions, flamenkuche express or yassa chicken (senegal).
Details and technical informations about Les Caves Saint-Ronain's Cuvée des Cardiniers Châteauneuf-du-Pape.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Cuvée des Cardiniers Châteauneuf-du-Pape from Les Caves Saint-Ronain are 2018, 2017, 2013
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
