Les Caves du Vieux PressoirCôte de Beaune montrachet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune montrachet from the Les Caves du Vieux Pressoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune montrachet of Les Caves du Vieux Pressoir in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Côte de Beaune montrachet
Pairings that work perfectly with Côte de Beaune montrachet
Original food and wine pairings with Côte de Beaune montrachet
The Côte de Beaune montrachet of Les Caves du Vieux Pressoir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, sauté of pork with carrots and potatoes or stuffed duck or goose neck.
Details and technical informations about Les Caves du Vieux Pressoir's Côte de Beaune montrachet.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Les Caves du Vieux Pressoir
The Les Caves du Vieux Pressoir is one of of the world's greatest estates. It offers 50 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
