
Les Caves du Marquis de MontcalmMon Innocence Est Ma Forteresse Cuvée Prestige Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mon Innocence Est Ma Forteresse Cuvée Prestige Merlot
Pairings that work perfectly with Mon Innocence Est Ma Forteresse Cuvée Prestige Merlot
Original food and wine pairings with Mon Innocence Est Ma Forteresse Cuvée Prestige Merlot
The Mon Innocence Est Ma Forteresse Cuvée Prestige Merlot of Les Caves du Marquis de Montcalm matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with chicken or veal shoulder with cream and tarragon.
Details and technical informations about Les Caves du Marquis de Montcalm's Mon Innocence Est Ma Forteresse Cuvée Prestige Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Les Caves du Marquis de Montcalm
The Les Caves du Marquis de Montcalm is one of wineries to follow in Pays d'Oc.. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.












